Our Story
Bringing the Joy of Cooking to your Home
At Bopi Foodtech Pvt Ltd, we believe that cooking at home should be a delightful experience. Our journey began with a passion for wholesome, home-cooked meals and a desire to make them accessible to everyone. Our founder Mangesh Panditrao, a successful tech entrepreneur and a culinary enthusiast, teamed up with experienced chefs to create meal kits that are not only fresh and authentic but also cater to diverse dietary needs. Our co-founder Shruti Moghe has been a career photographer and a mother of two pre teens. Meeting the dietary needs of her growing children drove her into a deep study of nutrition and health which she brings into every product we make. Coincidentally, our founder and our cofounder are married to each other for 20 years.
We understand the challenges faced by busy professionals and young parents, which is why our meal kits come with easy-to-follow instructions and pre-portioned ingredients. Our mission is to inspire families to reconnect over home-cooked meals, making gourmet cooking a reality in every household. Join us as we redefine meal preparation and celebrate the art of cooking at home.
Team
Our Experts
At Bopi Foodtech, our diverse team includes talented chefs, dedicated supply chain experts, knowledgeable dieticians, and creative storytellers, all working together to deliver exceptional meal experiences.
Founder - CEO
Mangesh Panditrao
Mangesh is a serial entrepreneur who has built and exited two tech companies before starting Bopi. He is a food enthusiast and regularly cooks for his family. He is a supply chain specialist bringing the best of global practices to Bopi.
Co-Founder - CMO
Shruti Moghe
Shruti has been a professional photographer for over 2 decades. She is a self taught nutritionist and a mother of two teenagers. All things creative fall under her perview
Chef, Italian
Aditya Deshmukh
Chef Aditya has worked across various Italian restaurants in India and overseas and brings his vast knowledge and experience to Bopi. The Orto menu is his brainchild and he has curated each recipe on the menu. A true leader and entrepreneur at heart!
Chef, Italian
Vishal Pangavhane
Chef Vishal has worked across various renowned restaurants in India and the Middle East and brings his global experience to the team. He is always pushing the boundaries on the recipes and is the true culinary innovator on the team.
Sous Chef, Italian
Sanskruti Sonawane
Sanskruti has worked across various five star hotel kitchens and standalone restaurants in India. In addition to leading the hygiene and safety effort, she is our in-house choreographer with a passion for Bollywood dance.
Sous Chef, Italian
Ruchita Jagtap
Ruchita is an experienced chef who is looking to bring new skills to the team. In addition to working on the menu, she is exploring various desserts for our Chef's Table events.
Our Principles
Every brand and product the Bopi brings to the world will follow these five basic principles
Taste
We go great lengths to ensure that the food you eat tastes outstanding. Whether it is the ingredients we source to the prep we do, making sure it tastes great is our number one goal.
Convenience
Cooking at home needs to be convenient for it to be sustainable. To ensure that, we do all the heavy lifting of procuring and preparing each ingredient so that you spend less than 15 minutes in making the dish.
Health
At Bopi, we view diet as a key pillar to your long term health. We ensure that we are transparent about all ingredients and we allow you to customize our products to your needs.
Sustainability
At Bopi, we firmly believe that we are caretakers of the environment for our future generations. All packaging we use is sustainable and biodegradable. All delivery vehicles are electric.
Freshness
We expect that our customers taste the freshness in every ingredient we deliver. We are relentlessly working to integrate our supply chains to ensure that no product has any preservatives and reaches you as fresh as possible.